France

Gastronomy as educational resource: France



68 rue de Saint Exupéry
62660 BEUVRY

Beuvry is a French commune, located in the department of Pas-de-Calais and the Nord-Pas-de-Calais. Its inhabitants are called "beuvrygeois." Beuvry is located 35 km from Lille, near Bethune, south of the old district of Weppes. Beuvry has 9031 inhabitants.
(Official site of the city of Beuvry www.villedebeuvry.fr)

Overview of the School
Opened in September 1992, the High School welcome over 1,500 students and learners aged 13-40 + years including general training, medical, social and specializations for careers in hospitality and catering .
The teaching hotel, very broad, allow to pass all degrees of CAP (certificate of professional competence) to BTS (Brevet de technician). Short courses for adults are also carried out in collaboration with the school GRETA Bruay Bethune (training organization for adults).
Versatile school, the school also prepares BACS General (L, O and S) and Technology (ST2S).
Students may enter the school by joining post-baccalaureate training for Senior Technicians Sections (ESF, Dietetics and Food Service and Hospitality).

2 boarding, 1 dining, 4 Restaurants application, A resource center and information (http://lewebpedagogique.com/actucdiyourcenar/ /  http://www.netvibes.com/cdi-yourcenar#Accueil ) , cafeteria, A gym. Opening hours Monday to Friday from 8:10 to 18 hours

The Lycée Marguerite Yourcenar provides general lessons and technology. By their variety, it offers many career opportunities.
Bac ES: Bachelor of Economic and Social / Tray L: Bachelor Literary / S Tray: Bachelor of Science / bin ST2S: Bachelor of Science and Technology Health and Social
The Second ... BAC : The student chooses two courses exploration ...
* The Economic and Social Sciences * or
* The basic principles of economics and management * + choice ...
* Scientific Methods and Practices
* Laboratory Science &
* Health & Social
These lessons are designed to discover new intellectual areas, to inform about possible courses the final cycle, identify occupations which these courses may lead.
The medico-social formations:
ST2S tray to access training and professions such as: medical secretary, nurse, social service worker, educator, counselor social and family economics (BTS), dietician… http://santesocial.blog4ever.com/blog/index-448012.html
Bachelor of Professional Coaching care and Personal Services (LAC PRO ASSP) which allows you to enter working life (the labor market) quickly accessing trades such as: caregiver (field of elderly, disabilities ...), child care assistant (field of childhood, nursery, maternity ...), family intervention technician ...
The school also offers apprenticeship training units (UFA)
A vast complex formation. Studies focused on the business service and marketing, food and service Hôtelier. They are aimed at young people aged 16 to 25 ns): A schedule and individualized support, contract paid work term with a company (file) as a percentage of the minimum wage.
Qualifications: CAP Cuisine, Service and Marketing CAP. CAP Agent Versatile Restoration. CAP Hotel Service. Bachelor of Professional Restoration. . Complementary mention desserts Assiette Restaurant in ..

The hotel training
Certificate of Qualification, which allows you to enter working life ..
The Bachelor hospitality professionals and technology can also integrate the workforce or pursue a post bac BTS

Post Bac formations :
BTS Social and Family Economics: The senior technician in ESF contributes to the information and training of users and staff in the areas of nutrition and health, budget and consumption, equipment and development of habitat, environment and sustainable development.
Sectors: housing, social, collective care for the elderly, hospitals, social service, socio-cultural ...
 BTS Diet: The Diet BTS trains future professionals in the field of nutrition. They become employees of physicians, managers, researchers and communities. The senior technician in Dietetics brings its scientific and technical expertise to ensure the adaptation of food needs, food quality and preparation, compliance with the rules of hygiene, establishing schemes on prescription ...
BTS Professions Hospitality and Catering: The BTS Professions Hospitality and Catering trains future managers of large hotel establishments (Head waiter, chef, head waiter)






 Main entrance, A recent high school built in 1992, An area of ​​20 000 m2













the courtyard
A boarding school girl and a boy boarding school from Monday to Saturday
 Main Hall


The center of documentation and information
Hall physical and lab rom


Hotelier Sector

Access to service hotelier 

Reception

  Kitchens

 A restaurant application

 Some achievements....

  Bar

Hosting

spécial Easter...